Hawaiian dish of taro root pounded to a paste and often allowed to ferment. 夏威夷菜,芋头捣碎成糊状,通常允许发酵。
Fluctuation intensity: the fluctuation intensity in tuber taro vegetables, lotus root and tomatoes are small while that is higher in leafy, melons and other Solanaceous fruits vegetables. 波动强度:薯芋类蔬菜、莲藕和番茄波动强度较小;叶菜类、瓜类、其它茄果类和葱蒜类蔬菜波动强度较大。